Black-Eyed Peas and Spinach over Cheesy Grits

Black-eyed peas and spinach over cheesy gritsThis was dinner tonight for Eric and I. The recipe, from RecipeZaar, can be downloaded from this link.

I’d never tasted black-eyed peas before. I love legumes — and I loved this recipe — but I must confess that I didn’t care for the mouth feel of the beans. Eric used canned beans — wonder if it would taste differently if I’d prepared fresh?

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