The ‘Organic’ Stamp – Does It Mean That Food Is Safer? – NYTimes.com.
From the article:
“Why is organic peanut butter better than Jif?” said Ms. Devlin-Sample, a nurse practitioner from Pelham, N.Y. “I have no idea. If we’re getting salmonella from peanut butter, all bets are off.”
Although the rules governing organic food require health inspections and pest-management plans, organic certification technically has nothing to do with food safety.
Tags: organic
