Want to prep your cabbage the easy way for stuffing?
Wash a head of cabbage, dry and wrap the head of cabbage in plastic. Place in freezer. The night before you are planning to make stuffed cabbage, remove the frozen head of cabbage from the freezer and allow to defrost.
Cut out the core of the cabbage, and remove the leaves to use for cabbage rolls. They will be soft and pliable, as though you boiled them, but without all the hassle.
Here are 5 great recipes for vegetarian stuffed cabbage. Enjoy!
