Print

Skillet Green Beans

Course Side Dish
Cuisine American
Keyword vegan, vegetarian
Prep Time 10 minutes
Total Time 20 minutes

Ingredients

  • 12 oz fresh green beans cleaned and snapped
  • 1/4 cup water
  • 1-2 tbsp butter or olive oil

Instructions

  1. Place 12 oz fresh green beans into a large skillet.

  2. Add 1/4 cup water.

  3. Bring to boil.

  4. Cover & boil for 3 minutes.

  5. Uncover & add 1-2 Tablespoons butter or olive oil.

  6. Cook until water boils dry stirring frequently.

  7. Serve.