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Very Veggie Frittata for Two

Course Main Course
Keyword vegetarian


  • 5 oz baby spinach, washed
  • 8 oz assorted fresh mushrooms, washed and chopped
  • 1 tbsp olive oil
  • 1 1/2 slices Sargento Ultra thin swiss cheese, torn into small pieces
  • 4 eggs, beaten
  • cooking spray


  • Preheat the oven to 350. Spray an oven-proof 10” skillet with cooking spray.
  • Saute the baby spinach and mushrooms in the olive oil until soft. Arrange them evenly in the skillet.
  • Pour beaten eggs over vegetable mixture, top with cheese. Cook on stovetop just until eggs begin to set around the edge of the skillet.
  • Place the skillet in the oven and bake for 15 minutes or until the eggs are done and cheese is melted.
  • Divide into two pieces, serve.