Very Veggie Frittata for Two
Ingredients
- 5 oz baby spinach, washed
- 8 oz assorted fresh mushrooms, washed and chopped
- 1 tbsp olive oil
- 1 1/2 slices Sargento Ultra thin swiss cheese, torn into small pieces
- 4 eggs, beaten
- cooking spray
Instructions
- Preheat the oven to 350. Spray an oven-proof 10” skillet with cooking spray.
- Saute the baby spinach and mushrooms in the olive oil until soft. Arrange them evenly in the skillet.
- Pour beaten eggs over vegetable mixture, top with cheese. Cook on stovetop just until eggs begin to set around the edge of the skillet.
- Place the skillet in the oven and bake for 15 minutes or until the eggs are done and cheese is melted.
- Divide into two pieces, serve.